First pizza of my new house:
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featuring mixed garden herbs, fresh mozzarella cheese, homemade yeast dough,
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and starring sauce from July's sauce party.
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By the way, thank you to whichever Westmont faculty member grew those gorgeous monster heirloom tomatoes and double thank you for leaving them in the mailroom where I could help myself. They were
unreal on this pizza.
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Spectacular!
Stop posting delicious things for me to look at in the morningtime! Stomach is growly now!
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