First pizza of my new house:
featuring mixed garden herbs, fresh mozzarella cheese, homemade yeast dough,
and starring sauce from July's sauce party.
By the way, thank you to whichever Westmont faculty member grew those gorgeous monster heirloom tomatoes and double thank you for leaving them in the mailroom where I could help myself. They were
unreal on this pizza.
Spectacular!
Stop posting delicious things for me to look at in the morningtime! Stomach is growly now!
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