I wanna jam it wid you.

You know it's going to be a good Sunday when you go out for coffee and come back reaping the neighborhood bounty.  

So, what to do with a bucketful of local apples 

...and neighborhood Kadota figs?

Vanilla-cinnamon apple sauce and this awesome golden fig jam.  I used port in place of brandy and tangerines for the lemon.  

Spectacular.

Um, also, this makes the third type of jam in my freezer.  I'm out of control at this point.

Jam sampled here with chevre and whole grain ciabatta.  

Can't wait to try with a super sharp white cheddar!

Now, to tackle these glorious cherry tomatoes from my cousin's backyard

...who's hungry?